STARTERS & SHARING

Marinated Olives (DF/GF/V) — 12.0
Warm olives, citrus zest, fermented chilli, thyme, herb olive oil.

Garlic & Cheese Flatbread (GFO/V) — 17.0
Charred sesame flatbread, garlic butter, aged parmesan, whipped Persian feta, chives.

Peruvian Chicken Skewers (2) (DF/GF) — 22.0
Char-grilled marinated chicken, green harissa yoghurt, lime cheek, baby coriander.

Haloumi (GF/V/N) — 19.0
Crispy La Vera haloumi, pickled fennel, grapefruit, burnt honey dressing, toasted pine nuts.

Soy Caramel Pork Belly (GF) — 22.0
Crispy pork belly, sticky soy caramel, pickled red cabbage, fried shallots, toasted sesame, garden herbs.

Ruby Gin-Cured Kingfish (A/DF/GF) — 28.0
Rhapsody ruby gin-cured kingfish, desert lime, avocado, radish, dill, baby mint, white soy dressing.

Popcorn Cauliflower (DF/GF/V) — 16.0
Spiced cauliflower, chipotle aioli, pickled baby peppers, crispy basil, garden herbs.

Chilli-Lime King Prawns (A/DF/GF) — 26.0
S.A. king prawns (3) in chilli-lime dressing, green mango, avocado, kaffir lime, Thai basil, baby mint.

Charcuterie — 38.0
Jamón Serrano, mild cacciatore, duck terrine, Adelaide Hills cheeses, Beerenberg honey, sweet mustard pickle, sourdough baguette crostini, sea salt lavosh bark.

MAINS

250g Grain-Fed Porterhouse Steak (GF) — 44.0
150-day grain-fed Porterhouse – Coonawarra S.A. (Kunuwara Land). Char-grilled, crispy chips, seasonal salad. Add your choice of sauce.

300g Grain-Fed Scotch Fillet (GF) — 56.0
100-day grain-fed Certified Black Angus Scotch – Limestone Coast S.A. (Lartara-Wirkeri Land). Char-grilled, Montreal spice, smoked carrot purée, char-grilled asparagus, red wine jus, sorrel.

Market Fish
Please refer to our daily specials.

Porchetta (DF/N) — 38.0
Roasted pork belly porchetta, charred vine capsicum, ancient grains, toasted almonds, raisins, pepitas, toasted pine nuts, red wine jus.

Spiced Chicken Breast (DF/GF) — 35.0
Pan-seared wattleseed chicken, maple-roasted beetroot and chard, lemon salsa verde, sorrel.

Harissa Broccoli Steak (DF/V/N) — 28.0
Char-grilled broccoli, ancient grains, toasted almonds, raisins, tomato harissa, basil and olive pistou, crispy basil.

Puttanesca Pasta (V) — 28.0
Hand-rolled cicatelli, tomato sugo, Kalamata olives, capers, oregano, basil, mild chilli oil, aged parmesan.

Suggested addition: Grilled Chicken Breast or King Prawns.

PASTA ADD-ONS (GF)

• Grilled Chicken Breast — +9.0
• Crispy Pork Belly — +12.0
• S.A. King Prawns (4) (A) — +16.0
• Semi-fried Tofu — +7.0

SAUCES

• Parmigiana — +6.0
• Green Peppercorn Gravy (DF) — +3.0
• Swiss Brown Mushroom Gravy — +3.0
• Diane Gravy — +3.0
• Beef Gravy (DF) — +3.0
• Red Wine Jus — +5.0
• Beerenberg Sauces — +3.0

BURGERS

Wagyu Burger — 30.0
Char-grilled wagyu beef, mature cheddar, roasted gypsy bacon, caramelised onion jam, baby gem, black garlic aioli, artisan bun, crispy chips, Beerenberg tomato sauce.

Chicken Parmigiana Burger — 30.0
Herb-panko schnitzel, nduja vodka sugo, roasted gypsy bacon, mozzarella, basil, parmesan aioli, artisan bun, crispy chips, Beerenberg Farmhouse mayo.

SALADS

Sonora Rice Bowl (GF/DF/V) — 22.0
Chilled brown rice pilaf, black beans, charred sweet corn, pico de gallo, coriander, mint, pickled red cabbage, mild-spiced adobo chipotle dressing, crispy masa tortilla.

Suggested addition: Crispy Pork Belly.

Heirloom Beetroot & Pear Salad (GF/V) — 26.0
Roasted heirloom beetroot, Packham pear, Woodside goat’s cheese, toasted pine nuts, rocket, mint, parsley and dill, truffle honey vinaigrette.

Suggested addition: Halloumi.

Caesar Salad — 24.0
Baby gem hearts, housemade Caesar dressing, roasted gypsy bacon, soft-boiled egg, white anchovies, aged parmesan, chives, sourdough croutons.

Suggested addition: Grilled Chicken Breast.

SALAD ADD-ONS (GF)

• Grilled Chicken Breast — +9.0
• Crispy Pork Belly — +12.0
• Halloumi — +12.0
• S.A. King Prawns (4) (A) — +16.0
• Semi-fried Tofu — +7.0

SIDES

Broccolini (DFO/GF/N/V) — 16.0
Sautéed broccolini, roasted garlic butter, toasted almonds, chive oil, crispy basil.

Twisted Wedges (V/PBO) — 16.0
Vinegar salt, sour cream and chives, aleppo pepper sweet chilli sauce.

Chips Basket (V/DF) — 16.0
Crispy chips, paprika sea salt, whole-egg aioli, tomato sauce.

Hellenic Salad (GF/V) — 14.0
Heirloom tomato, cucumber, red onion, capsicum, Kalamata, feta, lemon-oregano dressing.

CLASSICS

300g Chicken Breast Schnitzel — 28.0
Herb-panko chicken schnitzel, crispy chips, seasonal salad.

300g Beef Schnitzel — 30.0
Herb-panko wagyu beef schnitzel, crispy chips, seasonal salad.

Wagyu Beef Pepper Pie — 42.0
Slow-braised Pedro Ximinez, wagyu blade, smoked pancetta, caramelised leek and black pepper in butter-buff pastry, Dutch Cream potato mash, char-grilled asparagus, red wine jus, chive oil, chestnut potato crisps.

Barramundi Fish ’n’ Chips (I/DF/GFO) — 29.0
Gin-battered, herb-panko crumbed or grilled, whole-egg tartare, lemon, crispy chips, seasonal salad.

Sichuan Mala Salt & Pepper Squid (DFO/A) — 29.0
Sichuan mala salt & black pepper-floured, whole-egg tartare, lemon, crispy chips, seasonal salad.

DESSERTS

Sticky Toffee Pudding (V/N) — 16.0
Warm date pudding, dark butterscotch sauce, macadamia ice cream, crushed macadamia.

Affogato (V) — 16.0
Vanilla bean ice cream, espresso shot, choice of Baileys Irish cream, Frangelico, Tia Maria or Sheepdog Peanut Butter Whisky.

Ice Cream Blondie (GF/V) — 14.0
Vanilla bean ice cream, white chocolate and berry blondie crumble, chocolate wafer, your choice of chocolate fudge, salted caramel or berry coulis.

Tiramisu Tart (V) — 16.0
Espresso martini–soaked ladyfingers, sweet mascarpone cream, biscuit crumble tart, cocoa.

Churros (V) — 14.0
Fresh hot churros (4), cinnamon sugar, chocolate fudge.

LIL KIDDOS

Available for children 12 years & under.

Crumbed Fish & Chips (I) — 15.0
Crumbed fish, chips, cucumber-tomato salad, Beerenberg tomato sauce.

Chicken Tenderloin Nuggets & Chips — 15.0
Chicken nuggets, chips, cucumber-tomato salad, Beerenberg tomato sauce.

Cheeseburger & Chips — 15.0
Wagyu cheeseburger, chips, cucumber-tomato salad, Beerenberg tomato sauce.

Pasta (DFO) — 15.0
Tomato sugo, grated cheese.

Grazing Plate (GFO/V) — 15.0
Cheddar cheese, crackers, fruits, berries, cucumber-tomato salad, muesli bar.

Lil Churros (V) — 8.0
Cinnamon sugar churros.

1-Scoop Vanilla Bean Ice Cream (V) — 6.0
Vanilla bean ice cream, choc wafer, choice of salted caramel, chocolate fudge or berry coulis, sprinkles.

DIETARY KEY

GF: Gluten-free
GFO: Gluten-free option
DF: Dairy-free
DFO: Dairy-free option
V: Vegetarian
VO: Vegetarian option
PBO: Plant Based Option
N: Contains nuts
A: Australian
I: Imported
M: Mixed Origin

IMPORTANT INFORMATION

Not all ingredients are listed. Please ask for assistance if required.

We cannot guarantee meals without traces of allergy items.

10% surcharge applies on food & beverage purchases for public holidays.

All foods may contain traces of nuts and tree nuts.