VIEW MENUS

HOTEL MENU

Take your time to decide from our range of current menus

ALL DAY KITCHEN

Monday to Thursday 12pm - 8.30pm
Friday-SATURDAY 12pm - 9pm
SUNDAY 12PM - 8PM

WINE LIST

BOOK A TABLE

Starters & Sharing

$9.5

VOYTEK’S SOURDOUGH (V)

Cultured butter, sea salt

$9.5

$16.0

GARLIC & CHEESE FLATBREAD (GFO/V)

Charred sesame pide bread, garlic chives,whipped Kris Lloyd Artisan Persian feta

$16.0

$24.0

HARRIS SMOKEHOUSE SMOKED SALMON PÂTÉ (GFO/V)

Pickled red onion, fried baby capers,cold-pressed lemon olive oil, Voytek’s sourdough

$24.0

$19.0

CRISPY LA VERA HALOUMI & SWISS BROWN MUSHROOM CACIO E PEPE (GF/V)

Braised Swiss brown mushrooms with walnuts and thyme,white wine, chilli flakes, grated Parmigiano Reggiano

$19.0

$21.0

CRISPY VEGETABLE DUMPLINGS (V/DF)

Hand-made sautéed napa cabbage-filled dumplings, chilli shallot dumpling sauce, sweet soy,toasted sesame, coriander

$21.0

$22.0

FREE-RANGE CHICKEN & SAGE POLPETTE (DF)

Meatballs of seasoned chicken mince wrapped in prosciutto,slow-roasted sugo, basil

$22.0

$19.0

FRIED SALT & PEPPER CAULIFLOWER (V/GF)

Curried yoghurt, flaked almonds, cumin seeds, coriander, herbs

$19.0

$39.0

PLOUGHMAN’S BOARD (GFO/DFO)

Jamon Serrano, Capocollo, Woodside mature cheddar, pickles, local olives, pickled peppers, giardiniera,

$39.0

Voytek’s sourdough

Mains

$39.0

250G 180-DAY BARLEY-FED BEEF PORTERHOUSE (GF/DF)

Char-grilled ‘Black Angus’ Greenham’s beef porterhouse – Smithton TAS. Crispy chips, seasonal market salad. + Add choice of sauce

$39.0

$41.0

300G BRAISED GRASS-FED OX CHEEK (GF)

8-hour braised ‘Teys’ certified Black Angus ox cheeks – Naracoorte S.A. Creamy potato mash, mirepoix vegetables,red wine jus, crispy cavolo nero

$41.0

$36.0

ROASTED FREE-RANGE CHICKEN BREAST

Seared ‘Greenslade’ free-range chicken breast – Gilbert Valley S.A. Crispy shredded rosemary potatoes, gratin of roasted cauliflower,Swiss gruyere cheese, English spinach

$36.0

MARINO’S PORCHETTA (GF)

Free-range pork belly porchetta – Adelaide S.A. Creamy pomme purée, roasted pumpkin, arugula dressed in mojo verde, red wine jus

$36.0

$41.0

QLD CRISPY SKIN BARRAMUNDI (GF)

Saltwater farm-harvested – Whitsunday Islands, Queensland Braised fennel, capers, shallots, green peppercorns, white wine cream, crushed garlic potatoes

$41.0

$29.0

ADELAIDE HILLS LAMB SHEPHERD’S PIE

5-hour slow-braised lamb shoulder – Lobethal S.A. Braised with winter vegetables, creamy colcannon & vintage cheddar mash potato, dressed salad leaves

$29.0

WILD FOREST MUSHROOM PASTA CICATELLI (DFO)

Hand-rolled ‘Cicatelli’ pasta, black truffle cream, white wine, roasted walnuts, Gorgonzola dolce, garden peas, grated pecorino.

$29.0

+Add Grated Parmesan $2.0

+Add Chicken Breast $13.0

classics

$29.0

300GM FREE-RANGE CHICKEN BREAST SCHNITZEL

Herb-panko crumbed – with crispy chips, seasonal market salad

$29.0

+Add choice of sauce

$32.0

300GM MAYURA STATION WAGYU BEEF SCHNITZEL

Herb-panko crumbed – with crispy chips, seasonal market salad

$32.0

+Add choice of sauce

S.A. KING GEORGE WHITING ‘FISH & CHIPS’

Adelaide Hills distillery gin-battered or herb-panko crumbed Served with crispy chips, whole egg tartare, seasonal market salad, fresh lemon. ONE PIECE 39.0 / TWO PIECES 48.0

$32.0

S.A. SOUTHERN CALAMARI FRITTI (GF/DF)

Sea salt & black pepper floured cuts of whole local calamari, crispy chips, seasonal market salad, fresh lemon, whole egg tartare

$32.0

$29.0

MAYURA STATION WAGYU BEEF BURGER (GFO)

200gm char-grilled wagyu beef patty, aged cheddar, pepper mayo, smoky BBQ onion jam, heirloom tomato, elk lettuce, artisanal potato bun with crispy chips. Side of Berenberg tomato sauce

$29.0

$38.0

FREE-RANGE DUCK & GIN SAUSAGES (GF)

Creamy Dutch crème potato mash, braised broccolini, red wine jus, crispy parsnip, Grund’s caramelised apple relish

$38.0

$27.0

CRUMBED EGGPLANT & HALOUMI BURGER (V/GFO/DFO)

Crumbed eggplant, grated parmesan, haloumi, sautéed mushrooms, elk lettuce, heirloom tomato, red onion, sweet chilli mayo. Artisanal potato bun with crispy chips. 1x Side of Berenberg farmhouse mayo.

$27.0

salads

$26.0

HONEY ROASTED HEIRLOOM CARROT & ROASTED TOMATO PANZANELLA (DF/V)

Red onion, roasted peppers, baby capers, Woodside goat’s curd, parsley, garlic croutons, olive oil

$26.0

$24.0

HARISSA ROASTED PUMPKIN (GF/DFO/V)

Butter bean hummus, crispy kale, hazelnuts, grilled radicchio, pomegranate molasses, ricotta salata, fresh herbs

$24.0

+Seared Chicken Breast + $13.0

SALAD ADDS (GF)

+Seared Chicken Breast + $13.0

+Crispy Pork Belly + $12.0

+Crispy Local Haloumi + $11.0

+Semi-Fried Tofu + $9.0

sides & sharing

$14.0

CRISPY CHIPS BASKET (GF/DF/V)

Our chicken salt, whole egg aioli, tomato sauce

$14.0

$15.0

TRIPLE-COOKED BABY POTATOES (GF/V)

Sour cream and chives, smoky Tennessee seasoning, crispy onions

$15.0

LEMON & OREGANO ROASTED BRUSSELS SPROUTS (GF/DFO/V)

Creamy pomme purée, herb olive oil, roasted walnuts

$15.0

$12.0

ENGLISH GARDEN SALAD

Terracura Farm organic mixed garden leaves, cucumber, crisp asparagus, cherry tomato, radishes, seeded mustard dressing

$12.0

sauces

PARMIGIANA +4.0

Tomato sugo, melted mozzarella cheese

GREEN PEPPERCORN GRAVY (DF) +2.5

SWISS BROWN MUSHROOM GRAVY +2.5

DIANE GRAVY +2.5

BEEF GRAVY (DF) +2.5

RED WINE JUS +6.0

BEERENBERG SAUCES & MUSTARDS +2.5

lil whipper snappers

$15.0

CRUMBED FISH & CHIPS

Cucumber tomato salad, side Beerenberg tomato sauce

$15.0

CHICKEN TENDERLOIN NUGGETS & CHIPS

Cucumber tomato salad, side Beerenberg tomato sauce

$15.0

CHEESEBURGER & CHIPS

Wagyu burger patty, melted cheese, tomato sauce, artisanal bun, side cucumber tomato salad

$15.0

PASTA (DFO)

In tomato sugo, topped with freshly grated cheese

$15.0

GRAZING PLATE (GFO/V)

Cheddar cheese, artisan crackers, fresh fruits & berries, cucumber tomato salad, classic fruit muesli bar

$15.0

$6.0

SWEET CHURROS (V)

Cinnamon sugar

$6.0

$4.0

1-SCOOP VANILLA BEAN ICE CREAM (V)

Choice of salted caramel, chocolate fudge or berry coulis

$4.0

dessert

$16.0

FIG & BLACKBERRY ALMOND TART (GF/V)

Vanilla bean mascarpone, sweet pickled rhubarb

$16.0

DARK CHOCOLATE GUINNESS CAKE (V)

Baileys and almond ice cream, chocolate flakes

$16.0

BANANA BREAD PUDDING (V)

Spiced brandy mascarpone, pecan praline, Belgian chocolate sauce

$16.0

$12.0

ICE CREAM (V)

Choice of Vanilla Bean or Chocolate

$12.0

Topped with our honeycomb toffee,

choice of salted caramel, chocolate fudge or berry coulis

$14.0

AFFOGATO (V)

Vanilla bean ice cream – side shot of espresso. Choice of Tia Maria, Frangelico, Baileys or Sheep Dog peanut butter whiskey

$14.0

_DSC0915Mobile+Friendly+-+Photo+by+Jon+Wah.jpg

_DSC1258Mobile+Friendly+-+Photo+by+Jon+Wah.jpg

_DSC0991Mobile+Friendly+-+Photo+by+Jon+Wah.jpg

_DSC1250Mobile+Friendly+-+Photo+by+Jon+Wah.jpg

_DSC9072Mobile+Friendly+-+Photo+by+Jon+Wah.jpg