STARTERS & SHARING

McLaren Vale Coriole Olives (DF/GF/V) — 12.0
Marinated olives from McLaren Vale.

Garlic & Cheese Flatbread (GFO/V) — 16.0
Charred sesame flatbread, garlic butter, pecorino, chives, whipped Kris Lloyd Artisan Persian feta.

Jersey Milk Burrata (GF) — 26.0
Latteria burrata, heirloom tomatoes, garlic chive olive oil, basil, mint, pomegranate molasses, roasted hazelnuts.

Mushroom Tempura Bao (2) (DF/V) — 16.0
Steamed bao, tempura oyster mushroom, baby cucumber, Korean sweet chilli, kewpie mayo, sesame, chives.

Parmigiana Cotoletta Ciabatta — 19.0
Crumbed free-range chicken cutlets, nduja vodka sugo, provolone dolce, basil, pecorino, parsley, ciabatta hoagie (2).

Crispy Pork Belly Bites (DF/GF) — 18.0
Sriracha ranch, McClure’s crinkle-cut pickles, sesame togarashi, sorrel.

Bay Lobster Buns (2) — 26.0
Northern Bay lobster meat, romaine lettuce, Marie Rose sauce, brioche torpedo.

Kangaroo Koftas (DF) — 22.0
Romaine lettuce, radish, tahini and shallot dressing, Ras el Hanout olive oil, crispy saltbush.

MAINS

Adelaide Hills Lamb Rack (GFO) — 40.0
Sumac-spiced, roasted heirloom baby carrots, target beets, chickpeas, mint dressing, cous cous, harissa yoghurt.

250g 100-Day Grain-Fed Beef Porterhouse (GF) — 39.0
Char-grilled ‘Kilcoy’ beef porterhouse, crispy chips, seasonal market salad.

Harissa-Spiced Chicken Breast (GF) — 32.0
Lemon olive oil radicchio, heirloom carrots, beets, pumpkin and tamarind puree, sorrel.

Chicken and Leek Pie — 42.0
Free-range chicken leg fillet, flaky butter-puff pastry, speck, leek, Swiss brown mushroom, cheddar, broccolini, spinach cream, crispy leek.

Porchetta (GF) — 38.0
Oven-roasted pork belly, carrot and nduja puree, confit leek, baby fennel, salsa verde, sorrel.

Broadbill Swordfish (GF) — 42.0
Pan-seared wild-caught swordfish, romesco, eggplant, dried olives, mizuna, hazelnuts, charred lemon.

Four-Cheese Pasta (V) — 29.0
Hand-rolled cicatelli, gorgonzola dolce, mascarpone cream, lemon ricotta, basil olive oil, pecorino, cracked pepper.

Bay Lobster Vodka Pasta Alforno — 34.0
Mezze Maniche pasta, lobster meat, nduja vodka sugo, Jersey milk stracciatella, basil oil, pecorino.

CLASSICS

300g Chicken Breast Schnitzel — 29.0
Herb-panko crumbed, chips, seasonal salad.

300g Beef Schnitzel — 32.0
Herb-panko crumbed wagyu beef, chips, seasonal salad.

Whiting Fish & Chips (DF/GFO) — 36.0
Vodka-battered, crumbed or grilled, chips, tartare, salad, lemon.

Southern Calamari Fritti (DFO) — 32.0
Semolina-floured calamari, chips, salad, lemon, tartare.

Chicken Caesar Burger (GFO) — 27.0
Chicken breast, bacon, fried egg, sesame mayo, pecorino, romaine, bun, chips, side mayo.

Wagyu Beef Burger (GFO) — 29.0
Wagyu patty, cheese, bacon, onions, pickles, romaine, relish, sriracha ranch, brioche bun, chips, side sauce.

SALADS

Roasted Cauliflower Salad (DFO/GF) — 26.0
Spiced cauliflower, pearl cous cous, chickpeas, pomegranate, mint yoghurt dressing, sorrel.

Carrot & Mandarin Salad (DF/GF) — 24.0
Carrots, mandarin, melon radish, fennel, witlof, radicchio, dill, cider vinaigrette.

Yam Nua Thai Salad (GFO) — 22.0
Tomatoes, cucumber, onion, herbs, chilli nahm jim, peanut-sesame khaokhua.

Salad Add-Ons:

• Chicken — +13.0
• Beef fillet — +13.0
• Pork belly — +12.0
• Haloumi — +11.0
• Tofu — +9.0

SIDES & SHARING

Hand-Cut Wedges (V) — 16.0
Potato wedges, rosemary-thyme salt, sour cream, chilli jam.

Chips Basket (DF/GF/V) — 14.0
Chips, aioli, tomato sauce.

Sautéed Greens (DF/GF/V) — 18.0
Beans, peas, broccolini, lemon ricotta, crispy garlic.

Orange & Fennel Salad (DF/GF) — 14.0
Radicchio, witlof, fennel, orange, radish, cider vinaigrette.

SAUCES

• Nduja Vodka Parmigiana — +6.5
• Green Peppercorn Gravy (DF) — +3.0
• Swiss Brown Mushroom Gravy — +3.0
• Diane Gravy — +3.0
• Beef Gravy (DF) — +3.0
• Red Wine Jus — +6.0
• Beerenberg Sauces — +3.0

LIL WHIPPER SNAPPERS

Crumbed Fish & Chips — 15.0
With cucumber-tomato salad, side tomato sauce.

Chicken Nuggets & Chips — 15.0
With cucumber-tomato salad, side tomato sauce.

Cheeseburger & Chips — 15.0
Wagyu patty, cheese, bun, cucumber-tomato salad, side tomato sauce.

Pasta (DFO) — 15.0
Tomato sugo, cheese.

Grazing Plate (GFO/V) — 15.0
Cheese, crackers, fruit, cucumber-tomato salad, muesli bar.

Lil Churros (V) — 6.0
Cinnamon sugar.

1-Scoop Vanilla Bean Ice Cream (V) — 6.0
With caramel, chocolate fudge or berry coulis.

DESSERTS

Sticky Poached Pears & Cheese (GFO) — 20.0
Pears in port wine, cheddar, charcoal lavash.

Tirami-Choux — 18.0
Choux bun, Kahlua mascarpone, fudge, crystallised chocolate, cocoa.

Mango Cheesecake Semifreddo — 16.0
Caramelised white chocolate, cream foam, petals.

Ice Cream (V) — 14.0
Vanilla or Chocolate with honeycomb toffee, choice of sauce.

Affogato (V) — 17.0
Vanilla ice cream, espresso, choice of liqueur.