STARTERS & SHARING

Marinated Olives (DF/GF/V) — 12.0
Warm olives, citrus zest, fermented chilli, thyme, herb olive oil.

Garlic & Cheese Flatbread (GFO/V) — 17.0
Charred sesame flatbread, garlic butter, aged pecorino, whipped Persian feta, chives.

Aged Cheddar & Mushroom Croquettes (3) (V) — 15.0
Hand-rolled croquettes of aged cheddar, Swiss brown mushrooms, potato and native thyme, black garlic aioli, salted ricotta.

Blue Swimmer Crab Beignets (3) (I) — 18.0
Crispy-fried potato beignet, blue swimmer crab meat with paprika-sour cream and chives.

Haloumi (V/N) — 18.0
Crispy-fried La Vera haloumi, blue gum honey, thyme, caramelised pickled baby onions, toasted pine nuts.

Cheese Empanada (3) (V) — 22.0
Sweet balsamic caramelised onions and gruyere-mozzarella filled, black pepper mayo, grated Manchego, chives.

Wagyu Beef Tartare — 24.0
Freshly chopped wagyu blade, crispy potato hash, miso-cured egg yolk, chives.

Prawn Toast Bao (2) (I) — 20.0
Fried tiger prawn bao, toasted sesame, chilli-crunch kewpie, chives.

Peruvian Chicken Skewers (2) (DF/GF) — 20.0
Char-grilled marinated chicken, green harissa yoghurt, lime cheek, baby coriander.

Mezze (V/N/PBO) — 32.0
Eggplant hummus, whipped Persian feta with garlic chive oil, blackened capsicum muhammara, pickled fioretto cauliflower, char-grilled flatbread, red radish, gem lettuce, baby cucumber.

MAINS

250G Grain-Fed Porterhouse Steak (GF/DFO) — 39.0
150-day grain-fed Porterhouse
Char-grilled, tallow-brushed, crispy chips, seasonal salad. Add your choice of sauce.

250G Grain-Fed Hanger Steak — 37.0
150-day grain-fed ‘36° South’ Onglet
Limestone Coast, S.A. - Meintangk Country
Jerusalem artichoke puree, butter-roasted beech mushrooms, parsley, sauteed chard, shaved aged pecorino, red wine jus.
Chef’s suggestion – char-grilled to medium-rare.

Porchetta Roast — 36.0
Oven-roasted pork belly porchetta, buttery Dutch cream potato mash, honey-roasted heirloom baby carrots, charred broccolini, parsley, our Yorkshire pudding, gravy.

Duck Ragu Pasta — 29.0
Slow-cooked duck leg in rich red wine tomato sugo, fresh whole-egg pappardelle, shaved aged pecorino, extra virgin olive oil, parsley.

Spinach & Ricotta Gnocchi (V/N) — 28.0
Hand-rolled gnocchi ‘gnudi’, tallegio cream, lemon zest, seared zucchini, shaved aged pecorino, toasted pine nuts, tarragon.

Roasted Broccoli Steak (V/PBO/N) — 25.0
Oven-roasted and char-grilled spiced broccoli steak, green harissa yoghurt, honey-roasted heirloom baby carrots, chestnut potato crisps, toasted pine nuts.

Crisp-Skin Chicken with Pork and Forest Mushrooms — 35.0
Crispy skin chicken thigh stuffed with forest mushrooms and pork sausage mince, sauteed chard, charred broccolini, tarragon cream.

Market Fish
Please refer to our daily specials for today’s ‘Market Fish’.

SAUCES

• Parmigiana — +5.0
• Green Peppercorn Gravy (DF) — +3.0
• Swiss Brown Mushroom Gravy — +3.0
• Diane Gravy — +3.0
• Beef Gravy (DF) — +3.0
• Red Wine Jus — +5.0
• Beerenberg Sauces — +3.0

BURGERS & FOCACCIA

Wagyu Burger — 26.0
Mayura Station wagyu beef patty, provolone dolce, twice-cooked gin-battered onion rings, gem lettuce, our burger sauce, kaiser bun, side Beerenberg Farmhouse mayo.

Haloumi Burger (GFO/V) — 25.0
Crispy-fried La Vera haloumi, caramelised beetroot-orange jam, cumin yoghurt, gem lettuce, red onion, 8-seed artisanal sourdough bun, side Beerenberg tomato sauce.

Hunters Chicken Burger (GFO) — 26.0
Char-grilled chicken breast cutlets, provolone dolce, smoked pancetta, gem lettuce, tomato, our whisky BBQ sauce, kaiser bun, side Beerenberg Farmhouse mayo.

ADD-ONS

• Add Chips — +4.0

LUNCHTIME SPECIAL

MON-FRI 12-4PM

Chicken Cotoletta Focaccia — 24.0
Herb-panko crumbed chicken cutlets, apple-kohlrabi remoulade, gem lettuce, Jamon Serrano, parmesan mayo, sourdough focaccia, side Beerenberg tomato sauce.

Porchetta Focaccia (GFO) — 24.0
Oven-roasted pork belly porchetta, provolone dolce, friarielli broccolini, lemony salsa verde, sourdough focaccia, side Beerenberg Farmhouse mayo.

Philly Cheese Steak Focaccia (GFO) — 24.0
Char-grilled wagyu blade slices, caramelised onion cream cheese, provolone dolce, roasted peppers, mild-spiced pickled peppers, sourdough focaccia, side Beerenberg Farmhouse mayo.

ADD-ONS

• Add Chips — +4.0

SALADS

Soba Noodle Salad (V/DF/N/PBO) — 24.0
Chilled buckwheat soba noodles, red chilli nham jim, cucumber, green tomato, avocado, tahini dressing, edamame, coriander, Thai basil, spring onion, toasted cashews, sesame.

Dark-Roasted Pumpkin (V/DFO/GF/PBO) — 22.0
Oven-roasted Kent pumpkin in tahini-maple-honey, charred radicchio, zhoug yoghurt, mint, tarragon, sunflower sprouts, toasted pepitas, crispy curry leaves.

Roquefort Salad (V/GF/N) — 26.0
Watercress, endive, candied walnuts, granny smith apple, almond butter vinaigrette, parsley, garden dill, chervil, roquefort blue cheese.

SALAD ADD-ONS (GF)

• Char-grilled chicken thigh — +9.0
• Crispy-skin pork belly — +12.0
• Semi-fried tofu — +7.0
• Crispy-fried local haloumi — +12.0

CLASSICS

300G Chicken Breast Schnitzel — 27.0
Herb-panko chicken schnitzel, crispy chips, seasonal salad.

300G Beef Schnitzel — 29.0
Herb-panko wagyu beef schnitzel, crispy chips, seasonal salad.

Wagyu Beef Pepper Pie — 42.0
Slow-braised Pedro Ximinez ‘Mayura Station’ wagyu blade, smoked pancetta, caramelised leek and black pepper in butter-buff pastry, celeriac cream, charred broccolini, garlic chive oil, chestnut potato crisps.

Flathead Fish ‘n’ Chips (DF/GFO/I) — 29.0
5Nines Gin-battered, herb-panko crumbed or grilled, whole-egg tartare, lemon, crispy chips, seasonal salad.

Sichuan Mala Salt & Pepper Squid (DFO/A) — 29.0
Cuts of whole squid, Sichuan mala salt & black pepper floured, whole-egg tartare, lemon, crispy chips, seasonal salad.

SIDES & SHARING

Potato and Gravy — 10.0
Buttery Dutch cream potato mash, your choice of gravy, garlic chive oil, chives.

Twisted Wedges (V/PBO) — 19.0
Vinegar salt, sour cream and chives, Aleppo pepper sweet chilli sauce.

Parmesan Churros (V) — 17.0
Our savoury parmesan churros, smoky chipotle adobo aioli, Parmigiano Reggiano, chives, side Beerenberg Farmhouse mayo.

Chips Basket (V/DF) — 14.0
Crispy chips, paprika sea salt, whole-egg aioli, tomato sauce.

DESSERTS

Sticky Toffee Pudding (V/N) — 14.0
Warm date pudding, dark butterscotch sauce, macadamia ice cream, crushed macadamia.

Banana Crème Caramel (V/GF/N) — 12.0
Crème caramel, Tempus Fugit Crème de Banane liqueur caramel, dolce de leche, toasted pecans.

Pistachio Tiramisu (V/N) — 22.0
Espresso and Tromba Cafeto agave coffee liqueur-soaked biscotti, ‘Pistachio Papi’ white chocolate-pistachio mascarpone, crushed pistachio.

Ice Cream (V) — 14.0
Vanilla bean or chocolate ice cream, honeycomb toffee, choc wafer, choice of salted caramel, chocolate fudge or berry coulis.

Affogato (V) — 16.0
Vanilla bean ice cream, espresso shot, choice of Baileys Irish cream, Frangelico, Tia Maria or Sheepdog Peanut Butter Whisky.

LIL KIDDOS

Available for children 12 years & under.

Crumbed Fish & Chips (I) — 15.0
Crumbed fish, chips, cucumber-tomato salad, Beerenberg tomato sauce.

Chicken Tenderloin Nuggets & Chips — 15.0
Chicken nuggets, chips, cucumber-tomato salad, Beerenberg tomato sauce.

Cheeseburger & Chips — 15.0
Wagyu cheeseburger, chips, cucumber-tomato salad, Beerenberg tomato sauce.

Pasta (DFO) — 15.0
Tomato sugo, grated cheese.

Grazing Plate (GFO/V) — 15.0
Cheddar cheese, crackers, fruits, berries, cucumber-tomato salad, muesli bar.

Lil Churros (V) — 8.0
Cinnamon sugar churros.

1-Scoop Vanilla Bean Ice Cream (V) — 6.0
Vanilla bean ice cream, choc wafer, choice of salted caramel, chocolate fudge or berry coulis, sprinkles.