STARTERS & SHARING

Marinated Olives (DF/GF/V) — 12.0
Warm olives, citrus zest, fermented chilli, thyme, herb olive oil.

Garlic & Cheese Flatbread (GFO/V) — 17.0
Charred sesame flatbread, garlic butter, aged pecorino, whipped Persian feta, chives.

Aged Cheddar & Mushroom Croquettes (3) (V) — 17.0
Hand-rolled croquettes of aged cheddar, Swiss brown mushrooms, potato and native thyme, black garlic aioli, salted ricotta.

Blue Swimmer Crab Beignets (3) (I) — 18.0
Crispy-fried potato beignet, blue swimmer crab meat with paprika sour cream and chives.

Haloumi (N/V) — 18.0
Crispy-fried La Vera haloumi, blue gum honey, thyme, caramelised pickled baby onions, toasted pine nuts.

Cheese Empanada (3) (V) — 22.0
Sweet balsamic caramelised onions and gruyere-mozzarella filled, black pepper mayo, grated Manchego, chives.

Prawn Toast Bao (2) (I) — 20.0
Fried tiger prawn bao, toasted sesame, chilli-crunch kewpie, chives.

Peruvian Chicken Skewers (2) (DF/GF) — 20.0
Char-grilled marinated chicken, green harissa yoghurt, lime cheek, baby coriander.

Mezze (N/PBO) — 34.0
Eggplant hummus, whipped Persian feta with garlic chive oil, blackened capsicum muhammara, Jamon Serrano, pickled fioretto cauliflower, char-grilled flatbread, red radish, gem lettuce, baby cucumber.

MAINS

250g Grain-Fed Porterhouse Steak (DFO/GF) — 42.0
150-day grain-fed Porterhouse, char-grilled, tallow-brushed, crispy chips, seasonal salad. Add your choice of sauce.

250g Grain-Fed Hanger Steak (GF) — 38.0
150-day grain-fed Onglet, Limestone Coast, SA – Meintangk Country. Artichoke puree, butter-roasted beech mushrooms, parsley, sautéed chard, shaved aged pecorino, red wine jus.
Chef’s suggestion – char-grilled to medium rare.

Porchetta Roast (GFO) — 36.0
Oven-roasted pork belly porchetta, buttery Dutch Cream potato mash, honey-roasted heirloom baby carrots, charred broccolini, parsley, Yorkshire pudding, gravy.

Duck Ragu Pasta — 30.0
Slow-cooked duck leg in rich red wine tomato sugo, fresh whole-egg pappardelle, shaved aged pecorino, extra virgin olive oil, parsley.

Spinach & Ricotta Gnocchi (N/V) — 29.0
Hand-rolled gnocchi ‘gnudi’, taleggio cream, lemon zest, seared zucchini, shaved aged pecorino, toasted pine nuts, tarragon.

Roasted Broccoli Steak (GF/N/PBO/V) — 26.0
Oven-roasted and char-grilled spiced broccoli steak, green harissa yoghurt, honey-roasted heirloom baby carrots, chestnut potato crisps, toasted pine nuts.

Crispy-Skin Chicken Breast with Forest Mushrooms (GF) — 35.0
Jamon Serrano-wrapped bone-in chicken breast, roasted garlic & tarragon cream, wild forest mushrooms, charred broccolini, chive oil, crispy tarragon.

Market Fish
Please refer to our daily specials for today’s Market Fish.

CLASSICS

300g Chicken Breast Schnitzel — 28.0
Herb-panko chicken schnitzel, crispy chips, seasonal salad.

300g Beef Schnitzel — 30.0
Herb-panko wagyu beef schnitzel, crispy chips, seasonal salad.

Wagyu Beef Pepper Pie — 42.0
Slow-braised Pedro Ximinez wagyu blade, smoked pancetta, caramelised leek and black pepper in butter-buff pastry, Dutch Cream potato mash, charred broccolini, red wine jus, chive oil, chestnut potato crisps.

Flathead Fish ‘N’ Chips (DF/GFO/I) — 29.0
5Nines gin-battered, herb-panko crumbed or grilled, whole-egg tartare, lemon, crispy chips, seasonal salad.

Sichuan Mala Salt & Pepper Squid (DFO/A) — 29.0
Sichuan mala salt & black pepper floured squid, whole-egg tartare, lemon, crispy chips, seasonal salad.

BURGERS + CHIPS

Wagyu Burger — 30.0
Mayura Station wagyu beef patty, provolone dolce, smoked pancetta, twice-cooked gin-battered onion rings, gem lettuce, burger sauce, kaiser bun, crispy chips, side Beerenberg tomato sauce.

Chicken Burger (GFO) — 30.0
Char-grilled chicken breast cutlets, provolone dolce, smoked pancetta, gem lettuce, whisky BBQ sauce, kaiser bun, crispy chips, side Beerenberg Farmhouse mayo.

Haloumi Burger (GFO/V) — 29.0
Crispy-fried La Vera haloumi, caramelised beetroot-orange jam, cumin yoghurt, gem lettuce, red onion, kaiser bun, crispy chips, side Beerenberg Farmhouse mayo.

FOCACCIA + CHIPS

Available Monday-Friday 12-4pm - dine in or take away

Chicken Cotoletta Focaccia — 28.0
Herb-panko crumbed chicken cutlets, apple-kohlrabi remoulade, gem lettuce, Jamon Serrano, parmesan mayo, focaccia, crispy chips, side Beerenberg tomato sauce.

Porchetta Focaccia (GFO) — 28.0
Oven-roasted pork belly porchetta, provolone dolce, friarielli broccolini, lemony salsa verde, focaccia, crispy chips, side Beerenberg Farmhouse mayo.

Philly Cheese Steak Focaccia (GFO) — 28.0
Char-grilled wagyu blade slices, caramelised onion cream cheese, provolone dolce, roasted peppers, mild-spiced pickled peppers, focaccia, crispy chips, side Beerenberg Farmhouse mayo.

SALADS

Soba Noodle Salad (DF/N/PBO/V) — 26.0
Chilled buckwheat soba noodles, red chilli nham jim, cucumber, green tomato, avocado, tahini dressing, edamame, coriander, Thai basil, spring onion, toasted cashews, sesame.

Pumpkin & Persian Feta Salad (DFO/GF/PBO/V) — 22.0
Oven-roasted Kent pumpkin in tahini-maple honey, radicchio, green harissa yoghurt, Granny Smith apple, fresh herbs, roasted pecans, crispy curry leaves.

Salad Add-Ons (GF)

• Char-grilled chicken thigh — 9.0
• Crispy-skin pork belly — 12.0
• Semi-fried tofu — 7.0
• Crispy-fried local haloumi — 12.0

SIDES & SHARING

Potato and Gravy — 10.0
Dutch Cream potato mash, your choice of gravy, chive oil, chives.

Twisted Wedges (V/PBO) — 16.0
Vinegar salt, sour cream and chives, Aleppo pepper sweet chilli sauce.

Broccolini (DFO/GF/N/V) — 12.0
Sautéed broccolini, roasted garlic butter, toasted almonds, chive oil, crispy curry leaves.

Chips Basket (V/DF) — 16.0
Crispy chips, paprika sea salt, whole-egg aioli, tomato sauce.

SAUCES

Parmigiana — 5.0

Green Peppercorn Gravy (DF) — 3.0

Swiss Brown Mushroom Gravy — 3.0

Diane Gravy — 3.0

Beef Gravy (DF) — 3.0

Red Wine Jus — 5.0

Beerenberg Sauces — 3.0

LIL KIDDOS

Crumbed Fish & Chips (I) — 15.0

Chicken Tenderloin Nuggets & Chips — 15.0

Cheeseburger & Chips — 15.0

Pasta (DFO) — 15.0
Tomato sugo, grated cheese.

Grazing Plate (GFO/V) — 15.0
Cheddar cheese, crackers, fruits, berries, cucumber-tomato salad, muesli bar.

Lil Churros (V) — 8.0
Cinnamon sugar churros.

1 Scoop Vanilla Bean Ice Cream (V) — 6.0
Vanilla bean ice cream, choc wafer, choice of salted caramel, chocolate fudge or berry coulis, sprinkles.