Melbourne Cup
INDULGE IN A DELICIOUS THREE-COURSE SET MENU AND DRINKS PACKAGE
MEET THE CHEF AND
VIEW MENUS
Born and bred in Adelaide, Head Chef Cristian Carbone concentrates
on not over-complicating dishes, instead focusing on simple yet complementing flavours. His curated menus showcase locally sourced South Australian produce while also offering classic pub fare too!
Take your time to decide from our range of current menus
ALL DAY KITCHEN
Monday to Thursday 12pm - 8.30pm
Friday 12pm - 9pm
Saturday 9am - 9pm (Breakfast Menu 9am – 11.30am)
Sunday 9am - 8pm (Breakfast Menu 9am – 11.30am)
WEEKEND BReakfast
Saturday 9am - 11.30am
Sunday 9am - 11.30am