An Evening with Pikes at The Maylands Hotel
An Evening with Pikes at The Maylands Hotel
Thursday, 30th October | 6:30pm
Join us for a bespoke four-course dinner, paired with handpicked Pikes wines and enriched by insights from one of Australia’s great wineries.
Thursday, 30th October
$140pp
6pm for 6:30pm start | Lower Dining Room
Join us for an intimate evening celebrating the finest local produce from our kitchen, paired with exceptional wines from Pikes Wines – a Clare Valley icon since 1886. From their Polish Hill River Estate, Pikes are renowned for world-class Riesling, alongside Shiraz, Cabernet and more, grown across 100 hectares of rolling vineyard slopes.
For one night only, we welcome David Wright, Sales Manager for Pikes, who will share his insight, charm and behind-the-scenes stories from one of Australia’s most awarded wineries. Enjoy a bespoke four-course menu, thoughtfully matched to a handpicked Pikes wine selection.
View the menu below and book ahead online or phone (08) 8362 1810.
On Arrival
Coffin Bay Oysters (GF/DF) — Pikes Riesling
Champagne, citrus mignonette
Entrée — Choice of
Blue Swimmer Crab Rillettes (GF) — Pikes Luccio Fiano 2025
Crab meat, citrus + herb mayonnaise, salmon caviar, crab butter, rice wafers
Steak Tartar (DF) — Pikes Luccio Sangiovese
Certified black angus tenderloin, cured egg yolk, sourdough crostini
Mains — Choice of
Corn-Fed Duck (GF) — Pikes Assemblage GSM
Duck breast, charred baby sweet corn, parsnip + spinach purée, target beets, roasted leek jus
Beef Fillet (GF) — Pikes Homage Cab-Malbec
36° South beef fillet, pommes purée, charred asparagus, seared king oyster mushrooms, saffron béarnaise
Dessert
Ricotta Figs (V) — Pikes Cane Cut Riesling
Honey ricotta, Adelaide Hills figs, olive oil, sea salt lavash bark