A GourMET Christmas at home, without the fuss.

COMING SOON

Make this Christmas effortlessly special - gift it, share it, or keep it all to yourself.

Whether you're hosting a small family Christmas, planning a relaxed day at home, heading to someone else's place and want to arrive with something impressive, or saving the celebrations for Boxing Day, our Gourmet Christmas Takeaway Grazing Hampers make festive entertaining simple.

Thoughtfully curated by our Head Chef and kitchen team, each hamper showcases premium South Australian produce, fresh seafood, festive favourites and dessert, all prepared and ready to enjoy.

And if you're hosting a few more? Simply order multiple hampers to share with family and friends.

Your Christmas Hamper includes:

  • La Casa Burrata – Marinated olives, sun-dried tomato & sourdough focaccia [gfo/v]
  • Whole King Prawns – Marie Rose tartare & lemon [df/gf]
  • Harris Hot-Smoked Black Pepper Barramundi – Fennel slaw & lemon-horseradish cream [gf]
  • Mini Gypsy Ham – Caramelised apple relish [df/gf]
  • String Bean Salad – Persian feta, salt-baked Kipfler potato, kalamata olives, red onion, lemon & olive oil [gf/v]
  • Fruit Pudding – 5Nines whisky custard & Adelaide Hills cherries [v]
  • Gingerbread Madeleines – Raspberry sugar [df/v]

Dietary Information: [df] Dairy-free, [gf] Gluten-free, [gfo] Gluten-free option, [v] Vegetarian.

Your Order details

$145 per hamper | Generously serves two

Whether you're ordering one hamper or several, let us take care of the festive food while you enjoy the celebrations.

Pre-orders close Friday 18 December 2026, end of day.

Collection Thursday 24 December 2026, from the hotel from 12noon.

Contact the hotel on (08) 8362 1810 for dietary requests or further information.

COMING SOON

FESTIVE HAMPER FAQs

  • We’ll do what we can. Call (08) 8362 1810 before placing your order so we can talk through any adjustments.

  • Yes. You can add a lager, bubbly, or anything else you like when you collect your hamper.

  • Hampers will be ready for collection from the hotel from 12pm, Thursday 24 December.

Whole king prawns, Marie Rose tartare, lemon [gf/df]
Harris hot-smoked black pepper barramundi, fennel slaw, lemon-horseradish cream [gf]
Duck + chicken roast with morello cherries & Schulz bacon, Grunds caramelised apple relish, Beerenberg Bavarian mustard [gf/df]
String beans, Persian feta, salt-baked fingerling potato, kalamata, red onion, lemon + olive oil [gf/v]
Fruit pudding, 5Nines whisky custard, Adelaide Hills cherries [v]
Gingerbread madeleines, raspberry sugar [df/v]