Fresh, Local and Full of Character

We take pride in showcasing the best of South Australian produce, with a menu built around freshness, flavour, and a relaxed sense of creativity. Start with McLaren Vale olives or our warm garlic and cheese flatbread, perfect for sharing over a drink. The Jersey Milk Burrata is a crowd favourite, served with heirloom tomatoes, basil, and a drizzle of pomegranate molasses. Mains like the Harissa-Spiced Chicken and Porchetta bring together local ingredients with bold, modern flavours, while our Chicken and Leek Pie gives a nod to an Aussie classic—rich, flaky, and comforting in all the right ways.

Of course, we’ve kept the pub favourites you know and love. Our golden schnitzels—chicken or wagyu beef—are crisp, hearty, and always satisfying, and the burgers don’t hold back either, stacked high with smoky bacon, melty cheese, and plenty of flavour. Every dish is made to feel relaxed and generous, the kind of food that brings people together. And when it’s time for something sweet, desserts like the Tirami-Choux or Mango Cheesecake Semifreddo make the perfect finish.