Mother’s Day at The Maylands Hotel.
Mother’s Day at The Maylands Hotel.
Celebrate Mother’s Day at The Maylands Hotel on Sunday 10 May, with a relaxed dining experience designed for easy family catch-ups and time well spent.
We’ll be serving all her favourites from our full à la carte menu, alongside a few thoughtful chef specials, making it simple to plan something special without overthinking it.
A relaxed way to celebrate Mum. Sunday 10 May.
Mother’s Day is all about good food, time together, and a setting that makes it easy to settle in.
With convenient parking and accessible spaces, it’s a straightforward choice for families coming together.
We’ll be serving our full à la carte menu across lunch and dinner, alongside a few thoughtful chef specials, so you can order what you like without the structure of a set menu.
Whether it’s a table for two or a full family catch-up, it’s a straightforward way to celebrate.
Mother’s Day is one of our busiest days of the year — for very good reason — so booking ahead is essential to secure your table.
If you have any specific access requirements, please let our team know in the booking notes.
MOTHERS DAY SPECIALS
(Available until sold out)
Entrée
Vodka Cured Salmon and Poached Prawn Tartare
Vodka cured salmon and poached prawn tartare, horseradish citrus cream, fried capers, chili, prawn oil.
Buratta Pizza Fritta
Pizza fritta, buratta, grilled figs, spiced honey, wild rocket
Roasted Pumpkin and Goats Curd
Roasted Kent pumpkin, sage brown butter, candied hazelnuts, pickled golden raisin, baby mint
Mains
Chicken Leg Confit
Confit chicken leg, caramelised cauliflower puree, fondant king oyster mushroom, peas, pea tendrils, blueberry gastrique.
Ricotta Gnocchi in Butter Cream Sauce
Ricotta gnocchi, burro blanco, fried zucchini, artichoke, roasted hazelnuts, chives, parmesan
Thai Green Coconut Curry with Seared Atlantic Salmon
Crispy skin Atlantic salmon, green Thai coconut and eggplant curry, Thai herbs, lime, jasmine rice
Desserts
Dark Chocolate Parfait
Dark chocolate mousse, whipped salted caramel, orange gel, hazelnut tuille, joconde sponge cake.
Lemon Curd Tart
Lemon, torched meringue, vanilla bean crème fraiche, macadamia shortbread crumb, freeze dried raspberry